- 2 cups cooked boneless, skinless chicken breast – chopped
- 2 stalks celery – finely chopped
- 1/2 cup grapes – chopped
- 1/3-1/2 cup mayonnaise
- 1/2 teaspoon minced garlic
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- pepper to taste
- Mix all ingredients in a large bowl and refrigerate for two hours or overnight for flavors to meld.
- Serve on toast – or however you like to eat it!
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