Piña Colada Ice Pop Ingredients:
**I used the Master of Mixes Piña Colada mix for this recipe which you can find in most beer/wine isles at the grocery store. You could probably use any mix and just tweak it as needed.
- 16 ounces of Piña Colada Mix
- 5 cups of ice
- 1/2 cup of water
- Marciano cherries – no stems
- Popsicle mold
- In a blender combine piña colada mix, ice and water – blend until smooth.
- Push a cherry into the bottom of each popsicle mold and pour piña colada mixture to fill the mold. Stick a popsicle stick or paper straw into each one and freeze for 4-6 hours or overnight.
I have to say they turned out really yummy – all three of my kids and I have been enjoying them the past few SUPER HOT 90 degree days! I personally still have a thing for cherries in my drinks (I never grew out of it since sipping Shirley Temples as a girl) so that is my favorite part! Another fun part about these ice pops are the straw sticks – they add color and fun to each bite!
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