Poofy Cheeks: Feta Cheese Crostini

May 20, 2013

Feta Cheese Crostini

A few weeks ago I shared a recipe for Rosemary Feta Potatoes and mentioned that my husband loves feta cheese. The other night I was inspired to mix elements from his favorite appetizer (bruschetta dip) with feta cheese. The outcome was easy and delicious!

Feta Crostini - easy and quick #appetizer

Feta Crostini - easy and quick #appetizer

To make your own Feta Crostini you will need the following ingredients:

  • Loaf of french bread
  • Butter or olive oil
  • 6 ounces crumbled feta cheese
  • 2 tablespoons of olive oil
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon italian seasoning blend


  • Slice the french bread loaf into once inch thick pieces. Lightly butter or brush both sides of the pieces.
  • Broil the bread for two minutes until it is golden brown, flip and broil opposite side for another two minutes.
  • In a small bowl mix feta cheese, garlic salt, two tablespoons of olive oil, red pepper flakes and italian seasoning.
  • Top each piece of bread and pop into a 350 degree oven for about 5-8 minutes which will really bring out the flavor of the mixture.

Feta Crostini - easy and quick #appetizer

Feta Crostini - easy and quick #appetizer

My husband said they were awesome but next time I should double the amount of cheese I put on top of each slice. I should have known – when it comes to dips or sauces he always goes overboard. Don’t even try eating chips and salsa with the guy because if you blink the salsa is GONE!


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