April 28, 2013

Baked Rosemary Feta Potatoes

A while back I found a recipe on Pinterest for baked rosemary feta potatoes and I tried it. It was amazing – some of the best potatoes I have ever made in my kitchen. The problem was that when I went back to find the recipe I couldn’t. The link went to a blog that said it had moved. I searched fort it and found the blog again but I could not find the recipe. It took me a few times but I finally recreated them and Mike, my husband, is so happy. You see Mike, my husband, has a love for feta cheese so when I make these he is practically licking the pan to make sure none of the cheesy goodness goes to waste.

Baked Rosemary Feta Potatoes

Baked Rosemary Feta Potatoes

Baked Rosemary Feta Potatoes

Ingredients:

  • Sprig of fresh rosemary
  • Olive Oil
  • Salt and Pepper
  • 10-12 petite red potatoes – washed
  • 1/2 cup feta cheese

Directions:

  • Turn the oven on to 450 degrees.
  • Use a fork to poke holes in the potatoes. Lay them on a foil lined baking sheet with the holes facing up.
  • Drizzle olive oil over the top of the potatoes and bake for 45 minutes.
  • Remove the potatoes and cut an ‘x’ into them. Use a clean towel to gently push down on the potatoes making them smash open.
  • Drizzle more olive oil over the tops and also sprinkle the feta cheese and rosemary leaves over them. Return to the oven and bake for another 10-15 minutes.

Baked Rosemary Feta Potatoes

Baked Rosemary Feta Potatoes

Baked Rosemary Feta Potatoes

Baked Rosemary Feta Potatoes

Enjoy,

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