My friend Candice and I often exchange recipes. (Hey Candice!) We are both busy moms and love a delicious yet easy recipe! I recently made this crock pot angel chicken that Candice shared with me and knew it was a recipe I wanted to share on my blog. It seriously takes 5 minutes to prepare and then when you are ready to eat you just boil the pasta and toss it together.
Ingredients:
- 6 frozen or fresh boneless skinless chicken breasts
- 1/4 cup of butter
- 1 Italian dressing mix packet
- 1 can of cream of chicken
- 8 oz of chive and onion cream cheese
- 1/2 cup dry white wine
- 1 box of angel hair pasta
Directions:
Place chicken breasts in the crock pot. In a medium sauce pan melt butter and then stir in the italian dressing mix. Add cream of chicken, cream cheese and white wine stirring until combined. Pour the mixture over the chicken and cook on high for 4-5 hours or low for 6-7 hours. When you are ready to eat prepare the angel hair pasta according to the directions. Before draining the pasta add 1/4 cup of the water to the chicken mixture if you would like it more creamy. Drain the pasta and toss together.
Enjoy,
I LOVE this recipe. My husband is especially fond of it! I changed one ingredient in it and entered it into a local newspaper contest. I won first prize! I used marsala cooking wine instead of white wine. Next time try it out and see if you like it even better!
ReplyDeleteI will have to try that!! I do have some in the pantry :)
DeleteThis looks delicious. I adore crockpot recipes, and this looks extremely tasty. I've pinned it!
ReplyDeleteThis looks amazing Kelsey! Thanks for linking up at my Pin Me Linky Party. I am now following via GFC, Pinterest, Facebook, Twitter & G+!
ReplyDeleteThis recipe has saved me countless times! You were a lovely find on Pinterest and I have had the honor of re-blogging you as part of my blogging class in culinary school, THANK YOUUU!!
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