Poofy Cheeks: Crock Pot Angel Chicken

January 5, 2013

Crock Pot Angel Chicken

My friend Candice and I often exchange recipes. (Hey Candice!) We are both busy moms and love a delicious yet easy recipe! I recently made this crock pot angel chicken that Candice shared with me and knew it was a recipe I wanted to share on my blog. It seriously takes 5 minutes to prepare and then when you are ready to eat you just boil the pasta and toss it together.

Quick and Easy: Crock Pot Angel Chicken Recipe #chicken #dinner

Ingredients:

  • 6 frozen or fresh boneless skinless chicken breasts
  • 1/4 cup of butter
  • 1 Italian dressing mix packet
  • 1 can of cream of chicken
  • 8 oz of chive and onion cream cheese
  • 1/2 cup dry white wine
  • 1 box of angel hair pasta

Directions:

Place chicken breasts in the crock pot. In a medium sauce pan melt butter and then stir in the italian dressing mix. Add cream of chicken, cream cheese and white wine stirring until combined. Pour the mixture over the chicken and cook on high for 4-5 hours or low for 6-7 hours. When you are ready to eat prepare the angel hair pasta according to the directions. Before draining the pasta add 1/4 cup of the water to the chicken mixture if you would like it more creamy. Drain the pasta and toss together.

Quick and Easy: Crock Pot Angel Chicken Recipe #chicken #dinner

Quick and Easy: Crock Pot Angel Chicken Recipe #chicken #dinner

Enjoy,

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12 comments:

  1. I LOVE this recipe. My husband is especially fond of it! I changed one ingredient in it and entered it into a local newspaper contest. I won first prize! I used marsala cooking wine instead of white wine. Next time try it out and see if you like it even better!

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    Replies
    1. I will have to try that!! I do have some in the pantry :)

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    2. Do you shred the chicken breasts before tossing together with the pasta?

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    3. Yes, I shred the chicken with two forks before mixing with the pasta. :)

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  2. This looks delicious. I adore crockpot recipes, and this looks extremely tasty. I've pinned it!

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  3. This looks amazing Kelsey! Thanks for linking up at my Pin Me Linky Party. I am now following via GFC, Pinterest, Facebook, Twitter & G+!

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  4. This recipe has saved me countless times! You were a lovely find on Pinterest and I have had the honor of re-blogging you as part of my blogging class in culinary school, THANK YOUUU!!

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  5. Do you leave chicken breast whole or chop? In picture chicken appears chopped.

    Thanks for reply

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    Replies
    1. Once the chicken is done cooking shred with two forks before mixing with the pasta. It should just fall apart. :)

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  6. Because of an allergy we can not have any wine I was wondering if chicken broth would work as a good substitute ?

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    Replies
    1. I would think that would work just fine! It might change the flavor a little bit, but it would still be good!

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  7. Sounds delicious but does cream cheese come in onion and chive? Or am I misreading the ingredients? I really want to try this but want to make sure I buy the right ingredients. If I can't find onion and chive cream cheese, can I just add those two ingredients? mariannakluna@gmail.com

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Your comments make me smile!