Today I am joined by Dinah of DinahsGourmetGifts.com. She is blogger and author who is kicking off her book tour here on Poofy Cheeks! I couldn’t be more thrilled!! Dinah wrote the book Gourmet Gifts – let me just tell you that I have had the pleasure of flipping through the pages already and I am so excited that it will be out at the end of this month – just in time for Christmas! Read on to find out how to make Sugar Pumpkin Chutney from Dinah and then a GIVEAWAY!
Sugar Pumpkin Chutney in a Paper Pumpkin Cage
A guest post by Dinah Corley, author of Gourmet Gifts
Kelsey’s “31 days of Halloween” is such a great idea, and I think this recipe for sugar pumpkin chutney wrapped in a pumpkin cage fits right in as a wonderful grown-up trick-or-treat present. The chutney is easy to make and delightful on a great many foods (I love it with a wedge of aged cheddar and toasted bread rounds), and the wrap is adaptable to just about any embellishment or contents (homemade spice blends for mulling cider, or seasoning pumpkin pies are two examples). I’ll be wrapping small cello bags of candy corn in pumpkin cages and handing them from bare branch trees in my entry hall for Halloween at my house this year!
If you have any questions about the recipe or wrapping instructions, you can always find me at DinahsGourmetGifts.com.
Overall prep time: 1½ hours
Active prep time: 35 minutes
-Do not freeze
-Can be doubled or tripled
Shelf life: 2 to 3 weeks refrigerated
Makes: about 3 cups
-1 pound peeled and seeded sugar pumpkin, cut into 1-inch cubes
-1 cup granulated sugar
-⅔ cup light brown sugar
-1 cup freshly squeezed lemon juice
-1 small yellow onion, thinly sliced
-⅓ cup golden raisins
-3 tablespoons grated lemon zest
-1 tablespoon grated orange zest
-1 piece (½ inch) peeled fresh ginger, cut into fine slivers
1. Combine all of the ingredients in a large Dutch oven or a small stockpot and allow them to macerate for 30 minutes. Place over medium heat and bring to a simmer, stirring frequently to prevent scorching, cover, reduce the heat to low, and simmer the chutney for 10 minutes.
2. Remove the cover and continue to cook the chutney for another 15 to 20 minutes, stirring frequently, until the pumpkin flesh is very soft and easily pierced with a fork and most of the liquid has cooked away. Allow the mixture to cool slightly. Meanwhile, wash a glass jar or jars (this recipe makes enough to fill three 8-ounce jars) in hot soapy water and dry in a 190°F oven.
3. Spoon the warm chutney into the hot jar, let cool, and cover tightly. Store in the refrigerator until you are ready to assemble and deliver the gift.
Wrapping It Up
A pumpkin costume makes the chutney an entirely charming gift for any fall occasion. The supply list and directions that follow apply to an 8-ounce jar approximately 4 inches high and 3 inches wide. You can adjust the supplies and directions to accommodate just about any jar; simply make sure that the diameter of the orange paper circle is four times the height of the jar. For example, a jar that is 4 inches in height requires a circle of orange paper that is 16 inches in diameter.
Suggested supplies for each 4-inch jar
-1 circle (16 inches) orange construction paper or lightweight poster paper
-2 sheets dark-orange tissue paper
-2 circles (3 inches each) brown construction paper
-3 paper or fabric autumn leaves
-1 length (10 to 12 inches) curly paper or paper raffia ribbon in green or brown
How to turn a jar into a pumpkin
If you can envision folding circles of paper to make snowflakes, the construction of this pumpkin cage will be easy. Fold the orange paper circle in half, then in half again. Unfold the circle and smooth it out on a work surface. Using the two intersecting crease lines as your guide, center the chutney jar on the paper circle and trace around the bottom of the jar. Remove the jar and refold the circle into quarters. Fold the quarter circle in half, and then in half again, so that you have folded the circle into 16 parts. (Remember, this is just like folding a paper snowflake.) Use small pointed craft scissors to round off the sharp corners of the folded circle’s outer edge. Unfold the paper circle and smooth it out once again on the work surface, revealing a large circular shape with 16 scallops around the circumference. Starting at the outside of the circle, use the pointed craft scissors to cut along each of the 16 creased lines all the way to the outside of the traced center circle. The big orange circle should now resemble a floppy daisy with 16 petals.
Center the chutney jar on 2 sheets of slightly crumpled tissue paper and gather the tissue loosely over the jar, not only to cover the jar but to give it a rounder shape. Apply a large “X” of double-face tape to the jar lid and press the tissue into the tape to keep it place over the jar. Apply another large “X” of double-face tape to one of the brown paper circles and center it, tape side down, over the top of the jar to neatly cover the orange tissue on the jar lid. Now apply double-face tape all around the perimeter of this brown paper circle. Center the tissue-wrapped, brown-circle-topped jar of chutney on the orange “daisy.” Bring each “petal,” one after the other, just over the rim of the jar lid and press it into the double-face–tape perimeter of the brown circle. Each consecutive petal should overlap about one-third of the previous petal. Proceed all the way around the jar in this fashion. When you are finished, you will have a jar of chutney surrounded by a paper pumpkin “cage.” Apply a couple of large “X”s of double-face tape to the remaining circle of brown construction paper, and apply this circle, tape side down, to the top of the pumpkin cage to further secure the pumpkin “petals” and cover the construction of your wrap. Use double-face tape or super-tacky craft glue to apply the autumn leaves and some curly-paper or raffia “vine” to the pumpkin for a finishing touch.
GIVEAWAY- One lucky winner is going to win a copy of Dinah’s new book! Gourmet Gifts! I wouldn’t fool you – there are some A-mazing things in this book!
How to enter:
To enter this giveaway-
- Jump over to Dinah’s Project Gallery and come back leaving a comment to tell me what you LOVE!
For additional entries-
- Be a follower of Poofy Cheeks – The Blog
- Follow Dinah’s Gourmet Gifts Blog
Be sure to leave a separate comment for each one! Winner will be picked using random.org on Sunday evening!
HURRY and ENTER TO WIN!