I L-O-V-E tortilla chips and dip! I love hot salsa, mild salsa, queso, and guacamole. I actually L-O-V-E ALL Mexican food. Anyways a little off subject… back to the dip.
My mom makes an awesome cheese dip and it is SO simple! I think I may have even seen a variation of this dip on the Velveeta box?
- 1 pound Velveeta cheese
- 1 can of Rotel
- 1 can of Chili No Beans (optional)
- Chips for dipping
Put cheese, Rotel, and chili no beans in a saucepan on medium/low heat. Stir occasionally until cheese has completely melted. Then pour into mini crock pot, keep the dip over the burner on lowest setting, or lap it up right away!
Let‘s be honest here – I prefer the dip without the Chili No Beans. There is something about canned meat that just gives me the heebie jeebies?!? I seriously like the taste better without it too!
If you have any dip recipes I would love to get my hands on them!