Gyro Recipe

Last night I made some out.of.this.world Gyros! Boy are these good! I think it is the Z-sauce that really makes it rock.

The ingredients you will need -

• 2 lbs. sirloin steak (1 inch thick)
• Olive oil (2 tbsp)
• Salt & Pepper
• 1 cup crumbled Feta Cheese
• Plain Greek Yogurt (6oz)
• Juice from 1 lemon
• 1/2 tbsp minced garlic
• 1/2  cucumber (peeled, seeded, cubed)
• Italian Seasoning
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• Flatbread
• Gyro toppings – cucumber, more feta cheese, red onion, tomatoes, romaine lettuce, kalamata olives or whatever you like.

1. Mix the ingredients for your cucumber gyro sauce in a food processor or blender. Add 1 cup of crumbled feta, yogurt, lemon juice, garlic, cucumber, a few shakes of Italian seasoning, cumin and coriander.  (You can do this ahead of time and refrigerate)

2. Drizzle steak with olive oil and then season with S&P. I also rub minced garlic on it for flavoring. Broil or grill for 10-14 minutes flipping once for medium. I usually cook mine a little longer if I use the broiler.

3. While the steak is cooking get your toppings ready.

4. When the steak is done let it sit for a few minutes before thinly slicing. This is when I pop some french fries in the oven and set the table! Seasoning tip – We love to lightly dust our finished french fries with S&P as well as Everglade’s Seasoning.

5. Through the flatbread under the broiler to quickly warm them up and then SERVE!

Enjoy!
-Kelsey